Bethany Blues BBQ
(302) 537-1000 
Contact: Jim or Kevin
www.bethanyblues.com

Big Fish Grill 
(302) 227-9007  
Contact: Susan Sokowski
www.bigfishgrill.com

Immediato's Italian Specialties
(302) 378-8326
Contact: Tony Immediato
www.immediatos.com

The Blue Moon
(302) 227-6515       
Contact: Megan Gardner
www.bluemoonrehoboth.com

The Buttery Restaurant
(302) 645-7755    
Contact: John Donato
www.butteryrestaurant.com

Café Azafran
(302) 644-4446    
Contact: Mark Steel
Website pending,
email:Mark@cafeazafran.com

Catcher’s Catering
(302) 227-1808    
Contact: Roland Buckingham
www.catcherscatering.com

Catering by Jay’s
(302) 839-0447    
Contact: Jay Walls

Cloud 9 Restaurant
(302) 226-1999 
Contact: John Berdini or Kelly Harp
Website under revision.         
Email: berdinij@aol.com

Em-ing’s Catering
(888) 458-7436   
Contact: Robin Eming
www.em-ings.com

The Essential Chef  
Contact:  Gary Papp                                  (302)249-8489
website pending

Gallagher & Gallagher
(302) 658-8406
Contact: Lee and Charles Gallegher
Email: GGCaters@aol.com

Fish On Restaurant / Plate Catering
(302) 645-9790  
Contact: Molly King
www.sodelconcepts.com

Go Fish! 
(302) 226-1044
Contact: Allison Blyth
www.gofishdelaware.com

Jake’s Seafood House
(302) 644-7711      
Contact: Larry
www.jakesseafood.com

JD Shuckers
(302) 945-8850 or (302)448-5190
Contact:Terri Colegrove
www.deweybeachlife.com

Irish Eyes
(302) 645-6883 or (302)448-6137     
Contact: Emily Arias
www.irisheyespub.com

Nage 
(302) 226-2037   
Contact: Josh
(direct line – 302-265-6694)
www.nage.bz

Shorty’s BBQ
(302) 684-1607    
Contact: Granville and Blanch Hall  
No website, no email, no restaurant.  Simply the best authentic traveling down home BBQ around.

Taste of India
(302) 737-9483      
Contact: Pushpa
www.tasteofindia-de.com